Emulsions

Conditionning

• 1kg bottle
• Box of 6 bottles
• Pallet of 48 boxes

Indications of use

PA-24 paste: 5 to 6 g per liter of preparation (indications for standard preparation, the dosage may vary depending on the preparation formulas)

Available flavours

Apricot | Lemon | Pineapple | Banana | Cherry | Raspberry | Cassis | Orange | Kiwi | Forest fruits | Melon | Blueberry | Tangerine | Strawberry | Coconut | Passion fruit | Apple | Cocktails | Red fruits | Orange Blossom | Vanilla | Mint | Coffee | Toffee | Chocolate | Pralines | Cappuccino | Licorice | Yogurt | coke | Dried fruits | Bitter almond | Sweet Almond | Hazelnut | Nuts | Pistachio | Butter | Salted butter caramel | Pomegranate | Blackberry | Fishing | Mango | Pear | Tiramisu | Nougat | Honey | Milk | Little Swiss | Snickers | Ferro | Lemon zest

Abricot | Citron | Ananas | Banane | Cerise | Framboise | Cassis | Orange | Kiwi | Fruits des bois | Melon | Myrtille | Mandarine | Fraise | Noix de coco | Fruits de la passion | Pomme | Cocktail | Fruits rouges | Fleur d’oranger | Vanille | Menthe | Café | Caramel | Chocolat | Praline | Cappuccino | Réglisse | Yaourt | Cola | Fruits secs | Amande amère | Amande douce | Noisette | Noix | Pistache | Beurre | Caramel beurre salé | Grenadine | Mûre | Pêche | Mangue | Poire | Tiramisu | Nougat | Miel | Lait | Petit Suisse | Snickers | Ferrero | Zest de citron